Pomodoro Italian Kitchen Menu in North Carolina

Garlic and oil based, topped with mozzarella and spinach.

Pepperoni, ham, bacon, sausage, ground beef.

Pepperoni, sausage, ground beef, red onion, green peppers, mushrooms, black olives.

Breast, hot sauce, blue cheese, mozzarella.

Ham, pineapple.

Seasoned with ricotta white sauce, topped with mozzarella cheese.

Mushrooms, red onions, broccoli, fresh tomato, black olives, spinach.

Clams in your choice of white wine sauce or marinara sauce.

Basket of homemade dough in knots tossed in garlic and oil, seasonings and topped with cheese.

Golden brown on the outside, melted mozzarella on the inside.

Spicy nacho cheese filled ravioli breaded and fried.

Lightly breaded and fried till crispy topped with grated pecorino cheese with a side of ranch.

Dusted in seasoned flour and fried till golden served with marinara sauce.

Wings dusted in flour and fried till golden brown, served with ranch or blue cheese dressing.

Marinated plum tomato with red onion, fresh basil, and garlic served over our homemade crispy slices of bread.

Mussels in your choice of white wine sauce or marinara sauce.

Fresh tomato slices topped with fresh mozzarella cheese, basil and balsamic vinaigrette dressing.

Jumbo cheese tortellini in a pink vodka sauce with sautéed peas, onions and bacon.

Potato dumpling tossed in our homemade pesto alfredo sauce. Add grilled chicken for an additional cost.

A combo platter of cheese manicotti, meat tortellini alfredo and chicken parmigiana.

Jumbo pasta tubes stuffed with ricotta cheese and topped with our homemade tomato sauce and mozzarella.

Jumbo ravioli stuffed with cheese and topped with our homemade tomato sauce and mozzarella spinach manicotti $19.

Choose your favorite pasta then top it with one of our fresh made sauces: Tomato sauce, Marinara (fresh tomato sauce with sautéed garlic, parsley and spices), Bolognese (meat sauce), Meatball or Sausage (topped with our homemade tomato sauce), Aglio e Olio (garlic and olive oil), Pomodoro Pelato (fresh peeled plum tomato with sautéed garlic and fresh basil), Clam Sauce, red or white) (garlic and olive oil) or Pesto (basil, garlic, olive oil, grated cheese and pine nuts).

Jumbo pasta tubes stuffed with chicken and ricotta cheese topped with our roasted red pepper sauce and mozzarella.

Jumbo pasta tubes stuffed with spinach and ricotta cheese topped with our homemade alfredo sauce and mozzarella.

One spinach, one chicken, and one cheese manicotti topped with our homemade roasted red pepper sauce and mozzarella.

Your choice of pasta tossed in our delicious meat sauce topped with mozzarella cheese and baked till bubbling.

Layers of pasta, meat sauce and blends of cheese baked till golden brown.

Ham, turkey, cheddar, mozzarella, cucumber, tomato, black and green olives, red onion, egg and bacon on top of iceberg and romaine lettuce.

Crispy romaine lettuce tossed in our caesar dressing, parmesan cheese and croutons with your choice of meat.

Crispy romaine lettuce tossed in our caesar dressing, parmesan cheese and croutons topped with jumbo shrimp.

Iceberg and romaine lettuce topped with tomato, red onion, kalamata olive and feta cheese.

Lettuce topped with cucumbers, tomatoes, olives, onions and croutons.

Iceberg and romaine lettuce topped with cucumber, tomato, red onion, black and green olives and grilled salmon steak served with our italian dressing.

Lightly floured and sautéed to perfection with fresh mushrooms and sautéed onions, in a cooking wine straight from marsala, sicily to give you a taste that you'll live for. Served on top of spaghetti or side of homemade mashed potatoes.

Freshly breaded and fried to golden brown topped with our tomato sauce and mozzarella and baked till bubbling, served with a side of spaghetti tomato sauce.

Our white wine sauce with capers, garlic and fresh mushrooms, sautéed chicken over a bed of spaghetti or side of homemade mashed potatoes.

Our white wine sauce with capers, garlic and fresh mushrooms, sautéed with veal over a bed of spaghetti or side of homemade mashed potatoes.

Lightly floured and sautéed to perfection with fresh mushrooms and sautéed onions, in a cooking wine straight from marsala, sicily to give you a taste that you'll live for. Served on top of spaghetti or side of homemade mashed potatoes.

Freshly breaded and fried to golden brown topped with our tomato sauce and mozzarella and baked till bubbling, served with a side of spaghetti tomato sauce.

Freshly breaded and fried to golden brown topped with our tomato sauce and mozzarella and baked till bubbling, served with a side of spaghetti tomato sauce.

over a bed of capellini pasta

Ravioli stuffed with lobster in a creamy homemade saffron sauce topped with jumbo shrimp.

Grilled salmon topped with roasted red pepper sauce on a bed of capellini and served with fresh sautéed vegetables.

Shrimp, clams, mussels and calamari in our pomodoro pelato sauce over spaghetti.

Shrimp, clams, mussels, calamari and chopped tomatoes in a white wine sauce over spaghetti.

Fresh salmon grilled with italian seasonings served with capellini pasta in a marinara sauce and a side of italian mixed vegetables.

Shrimp, clams, mussels, calamari and chopped tomatoes in a white wine saffron sauce tossed in risotto.

Jumbo shrimp sautéed in garlic, white wine and olive oil over spaghetti.

Shrimp sautéed in our spicy marinara sauce over spaghetti.

Fresh pizza dough folded over into a half moon stuffed with mozzarella. Add your choice of toppings at an additional cost.

Thin crust, lightly topped with minced garlic, olive oil, oregano, mozzarella and our grandma’s chunky pelato sauce with basil.

Fresh pizza dough rolled around mozzarella and tomato sauce. Add your choice of toppings at an additional cost.

Grilled chicken breast marinated in italian seasoning and barbeque sauce topped with green peppers, roasted red peppers, onions, white american and cheddar cheeses, served with fresh sautéed mixed vegetables and homemade mashed potatoes.

Grilled chicken, spinach, and mushrooms in a creamy alfredo sauce tossed with farfalle pasta.

Sautéed italian sausage, roasted red peppers, mushrooms, broccoli, sun dried tomatoes and garlic in a white wine sauce over your choice of pasta.

Sautéed with roasted red peppers, fresh mushrooms, broccoli and sundried tomatoes in a white wine sauce over your choice of pasta.